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What is for supper tonight?

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Ground pork burgers with sage, parmesan cheese, chopped garlic and onions, Worcestershire sauce and Italian bread crumbs mixed in... topped with sweet coleslaw and aged cheddar. Ground pork burgers are much juicier, tender and tasty than burgers made with ground beef.

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I cooked a tuna casserole... with various layers of tuna cooked in a white sauce (a roo), shell noodles, sautéed onions, and lots of cheese.... very good.

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