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What is for supper tonight?

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Jay Gatsby's Roasted Spicy Potatos with Cumin Seeds

 

 

1.) cut some red potatos into edible-size pieces or slices or whatever shape you prefer

 

2.) toss into a plastic bag

 

3.) pour in some olive oil and toss in some salt, ground dried chili pepper flakes, ground chili pepper powder, and curry powder

 

4.) tie the bag and shake until potatos are evenly coated

 

5.) place potato pieces or wedges into baking pan and throw into oven

 

6.) set desired temperature and time (set on CREMATION if you like extra-crispy potatos)

 

7.) when done, place potatos into a large bowl for mixing

 

8.) toss in a bit of mayonnaise so that all potatos are evenly coated

 

9.) toss in lots of ground chili pepper flakes and LOTS of cumin seeds

 

10.) stir to coat

 

11.) eat while still warm

12.) burp

13.) lie down on sofa and nap for 3 hours.

 

 

DELISH, old sports, DELISH. :)

Edited by jay gatsby

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Guest N***he**Ont**y

Barbecued filet mignon wrapped in bacon and baked potato and veggies.

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Guest M****ella's C****s (retire

Home made garlic Alfredo sauce with bay scallops, shrimp, and bacon with gluten free spaghetti!! YUMMY ^_^

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:icon_question:

 

Why hasn't anyone posted photos of their supper? I, for one, would love to but I can't because, well, I do not own an iphone.

 

:icon_question:

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Pad Thai and crème brûlée. And here is a funny story: the other day I bought this crème brûlée and a big profiterole. Once I arrived home and opened the box, here is what I saw (first pic below)... lmao I am not kidding! I did not do it. The profiterole had ''jumped'' on the creme brulee!!! It was probably a very horny profiterole!!! Pics below are before and after I separated them... Ah! It must have been too hot in this box... I am sure they felt a bit guilty afterwards ;-)

 

Additional Comments:

Oh the pictures do not show in my previous message, too bad! I have to figure out how to do it! :-(

 

Additional Comments:

It seems that I cannot attach any pic, this function is blocked for me :-(

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On the menu tonight: BREAKFAST!!

Omelette with chanterelle mushrooms, scallions and Gouda...pan crisped potatoes with sage, whole grain toast, double smoked bacon, a sliced ripe tomato and cottage cheese. Can hardly wait! :boobies:

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Guest Lo***si*****e

Try this:

1 ripe avocado

1 tablespoon tahini

1/2 clove garlic

Juice of 1/2 lemon

salt, pepper to taste

cayenne pepper to taste

some fresh cilantro

 

Throw everything except the cilantro into a food processor, or mash and mix well with a fork.

Garnish with the cilantro.

 

Serve with warmed pit bread.

 

It's the tahini that makes this guacamole different and so, so yummy.

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Guest M****ella's C****s (retire

A gluten free beagle, a fresh fruit smoothie and maybe a salad...I'm lazy and still have a couple things to do before my trip. hehe

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Caesar Salad with chicken with Renees Asiago dressing

Washed down with a big bottle of water

For desert, toss up, mixed berries or share some Hagen Das with my cat

His vote is for the Hagen Das LOL

 

RG :-)

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Guest N***he**Ont**y

Home style beans with loin chops marinated in barbecue sauce and fresh bread.

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Tonight is a farm fresh meal:)

Pork chops ( bone in)

corn on cob

real baby carrots

PEI potatoes:)

Love eating food that is grown right here, meat is hormone free and antibiotic free, grain fed and raised with dignity!

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Salt & pepper wings

with celery and carrot sticks

and blue cheese dip

Washed down oh tonight, a Becks no alcohol beer

Strawberries for desert

 

RG

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