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Roast Pork w. Sauerkraut

The roast has been browned and is in the slow cooker cooking away.

I also tossed in a couple...well five brats.  They'll be done by noon...for lunch a brat on a bun

A Hungry Rambling 😋

RG

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Slow Cooker out again 😆

Making Thick Hot (spicy hot) Chilli 😋

It'll be cooking all day...till 5:00pm on low then dinnertime...with lots of leftovers...mind you I seem to eat the leftovers up pretty quickly 😋 😆 😋...but I do make a good chilli...not boasting

A Mouth Watering Rambling 

Now coffee break

RG

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Guest lydiahardwood
On 7/15/2021 at 8:30 PM, NotchJohnson said:

Never heard of that....what's inside those little pouch? 

It's really tasty! The fillings vary but traditionally they are filled with minced meat (normally pork). You are meant to pick them up with the bunched end, bite into it and suck all the soupy filling out, then eat the rest of it. You can dip them in soured cream too.

Other versions are filled with mushroom or cheese. 🙂

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18 minutes ago, lydiahardwood said:

It's really tasty! The fillings vary but traditionally they are filled with minced meat (normally pork). You are meant to pick them up with the bunched end, bite into it and suck all the soupy filling out, then eat the rest of it. You can dip them in soured cream too.

Other versions are filled with mushroom or cheese. 🙂

Sounds Yummy

RG 😋

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Slow Cooker Day Again Today

Swedish Meatballs.

Nothing fancy or special here. A box of frozen Swedish meatballs, added a chopped Spanish onion and fresh  mushrooms put in the Crock Pot. Added a tin of consume (beef broth would work) and 1/2 cup white wine (alcohol cooks off by dinner time...5pm) Seasoned with Basil, Rosemary and black pepper. Near dinner time mix in small container of sour cream and serve over hot buttered noodles.

Just used a beef stroganoff recipe I saw, instead of using sliced steak I substituted frozen Swedish meatballs and used the Crock Pot mostly so the  the alcohol in the wine cooks off.

A Hungry Looking Forward To Dinner Rambling

RG 😋

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STUFFED SALMON 🤤 🎣 😋 

 

 

 

Tried something for the second time & loved it just as much (if not MORE) than the first time I made it  (practice does make perfect 😉)

 

Shrimp & crab stuffed salmon fillets 

Sided with lemon roasted potatoes 

& garlic asparagus 🤤 🤤 

#FoodPorn 

With my fave Pinot Grigio 🥂 

 

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One of my new faves

DELICIOUS & definitely fun to make 

Super easy prep for something sooooo enjoyable  😋 

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Pot Roast...done in the Crock Pot

Cooking away now...will be ready at 5pm

Only down side to cooking with a slow cooker is cleaning the mess up after dinner

Otherwise A Yummy 😋 Rambling

RG

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Guest lydiahardwood

This was my lunch over the weekend haha. I went for a hike in the Caucasus mountains - on the border of Russia/Georgia. This is "hard liquor" and churchkhela AKA Georgian snickers. It's a string of nuts coated in grape pulp. Delicious! Has anyone tried it?

WhatsApp Image 2021-10-11 at 10.42.14.jpeg

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13 hours ago, lydiahardwood said:

This was my lunch over the weekend haha. I went for a hike in the Caucasus mountains - on the border of Russia/Georgia. This is "hard liquor" and churchkhela AKA Georgian snickers. It's a string of nuts coated in grape pulp. Delicious! Has anyone tried it?

WhatsApp Image 2021-10-11 at 10.42.14.jpeg
You always go to the most interesting and obscure places….you didn’t send Chris Evans a drunk tweet or anything after drinking that “hard liquor” did you? I’m still processing the marmite let alone Russian snickers.  Hope you’re enjoying your trip!

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Guest lydiahardwood
7 hours ago, Sharpe said:
21 hours ago, lydiahardwood said:

This was my lunch over the weekend haha. I went for a hike in the Caucasus mountains - on the border of Russia/Georgia. This is "hard liquor" and churchkhela AKA Georgian snickers. It's a string of nuts coated in grape pulp. Delicious! Has anyone tried it?

WhatsApp Image 2021-10-11 at 10.42.14.jpeg
You always go to the most interesting and obscure places….you didn’t send Chris Evans a drunk tweet or anything after drinking that “hard liquor” did you? I’m still processing the marmite let alone Russian snickers.  Hope you’re enjoying your trip!

Haha yes I do try to go to places that I don't know so much about. 😛 and no drunk tweets this time unfortunately but I'll put it on my to do list for next time

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Fruit Salad...of sorts A salad with tomato, avacado, onion, black olives and bleu cheese...with a homemade oil and vinegar dressing

Washed Down with a Becks no alcohol beer

For desert a smoothie...haven't decided if mango, blueberry or strawberry yet

A Rambling 

RG 😋 

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Spaghetti Sauce (oh and spaghetti tonight 😋)

Doing a fair bit of cooking lately or getting stuff easy to prepare while laid up recovering from knee surgery.

So far it's been chilli, chicken soup, today spaghetti sauce on top of which there's frozen wings, lasagna, and canaloni in my freezer. 

But for tonight my supper will be spaghetti with meat sauce

A rambling

RG 

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Tonight just a fancy salad (with avacado, olives, bleu cheese) with a smoothie for desert

Tomorrow steak with tossed salad (nothing fancy)

Friday (Christmas eve) cold plate (salami, olives, cheese, and so on)

Christmas...roast pork and sauerkraut...plus throwing some brats in the slow cooker to have brat on the bun for the next week or two

A Food Oriented Rambling 

RG 

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Slow Cooker Beef Stew

Fingers crossed on this one...my first stew ever.  Most getting frozen for my recovery time from surgery (along with chilli, spaghetti sauce and chicken noodle soup)...but I'm trying one 🥣 tonight for dinner

A Rambling 

RG

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Keeping it easy today. Rest of my stew (btw its yummy 😋 if that's not bragging) in the freezer so a weeks supply of meals post op.

But today it's just a salami sandwich washed down with Becks no alcohol beer and a cherry smoothie for desert

A food oriented rambling

RG

 

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Guest lydiahardwood

Tonight my Lebanese friend is making me dinner!

We are going to have tabouleh, kibbeh, labneh and manakish 🤤 it's my favourite type of cuisine!

Which got me thinking - what is everyone's favourite type of cuisine? Tell me here - 

 

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Last night was a pop tart because it was just that kind of day Lolol but tonight will be much better! I’ve got spinach tortellini and picked up a Wensleydale pear apple cheese to mix in it. 🤤 

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Tonight one of the tupperware type containers of beef stew...from the freezer (still will have enough stew in the freezer along with other meals for my post op recovery)

And that'll be dinner for the next three days 😋 

A Hungry Rambling

RG

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Scary...I'm cooking again 😆...Doing a roast pork with sauerkraut in the Crock Pot. Most going in the fridge for meals later this week after surgery but I might have some tonight too 😋 

A Pre Op Culinary Rambling 😳

RG 

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More Slow Cooking Today.

Got a pot roast going in my Crock Pot cooking with  some chopped up carrots, potatoes, onion, garlic and mushrooms.

Dinners at 6 pm 😋 plus leftovers for the next four-five days

A Culinary Rambling 

RG

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On this nice pre-summery May day I'm in the mood for BLTs but I'll skip the "L" and more B and T

On Bavarian Multigrain Bread

Washed down with either Becks no alcohol beer or water, haven't decided yet

A pre supper rambling 😋 

RG

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Since one of the last things I purchased is a bag of cheese curd for dinner its cheese curd and radishes, may seem a strange combo but its yummy 😋washed down with a Becks no alcohol beer 🍺 And for desert, fresh cherries 🍒

A mouth watering, at least for me, rambling

RG

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For dinner I ordered injera with a mix of 6 different vegetarian spreads, very tasty 😋 (best I've had though admittedly I've only tried from 3 different restaurants). 

 

Had I known at the time about this thread, Idve snapped a pic 😅 Next time 😉

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