JoyfulC 132299 Report post Posted April 1, 2013 We finally did Poor Man's Prime Rib: eye of round roast. Preheat oven to 500°. Put roast in and reduce temp to 475° for 7 minutes per pound. Shut oven off and leave roast inside for another 2-1/2 hours. Result is a perfectly cooked and tender beef roast. Quote Share this post Link to post Share on other sites
Guest T*rb***k Report post Posted April 1, 2013 Easter dinner was awesome tonight...feel like I'm going to explode. I am fortunate to be so lucky to have my friends, family and food tonight :) Quote Share this post Link to post Share on other sites
Old Dog 179138 Report post Posted April 1, 2013 Spiral sliced glazed ham, scalloped potatoes, cauliflower/green bean medley and for dessert... well for dessert one my guests, the famous Mister T, created a chocolate/peanut butter/banana cake with icing and.... (drum roll) candied bacon sprinkles!!! AWESOME! Quote Share this post Link to post Share on other sites
crankF 12893 Report post Posted April 1, 2013 Venison tenderloin and some beers for appetizers. Leg of lamb w/mint jelly,green bean casserole, sweet potato casserole, mashed taters w/turkey gravy, turkey, corn, homemade sourdough bread. Homemade banana cream pie and raspberry cream pie. chocolate milk Quote Share this post Link to post Share on other sites
Nicolette Vaughn 294340 Report post Posted April 1, 2013 Didn't do the ham thing.. not a big fan.. Went to the Keg instead and had a nice medium rare steak with a loaded baked potato and vegetables. Going on a walk tomorrow will be nice. Have to maintain those 8 lbs I just lost. :) Quote Share this post Link to post Share on other sites
Serena Blake 14066 Report post Posted April 1, 2013 So Far a bag of dill pickle Doritos lol But I brought food to stock my mini fridge with a tossed salad, leftover mashed potatoes, chicken, ham, grapes and cheese. :) I'll have lots of things to choose from when the time comes :) Quote Share this post Link to post Share on other sites
BLUEDEVIL2222 857 Report post Posted April 1, 2013 Tonight is original shake and bake chicken, some of those new homestyle potatoes with the vegetables in them, and home made garlic loaf. Quote Share this post Link to post Share on other sites
roamingguy 300291 Report post Posted April 1, 2013 Frankfurters Paprika take 4 tomatoes, cut each one into wedges, 1 green pepper chopped, 1 spanish onion chopped up, and a pack of hotdogs chopped into pieces. sauté them in butter. add two tablespoons paprika, mix in. then add a 1 cup beef bouillon. reduce heat to low. cook wide noodles. when noodles done, serve up, spoon the frankfurter mixture over the noodles RG Quote Share this post Link to post Share on other sites
Nicolette Vaughn 294340 Report post Posted April 1, 2013 Tonight is beef stew Quote Share this post Link to post Share on other sites
emiafish 30979 Report post Posted April 2, 2013 Half a Steak and Bacon sub sandwich, left over cole slaw and a small garden salad with Thousand Island dressing. Followed by a decadent chocolate brownie covered in rich creamy vanilla ice cream. It was time to consume left-overs. Quote Share this post Link to post Share on other sites
JoyfulC 132299 Report post Posted April 2, 2013 I'll probably grab something more later, but I just ate a peanut butter and salad sandwich, and it was pretty damned good! We've been doing that thing of keeping salad in mason jars in the fridge to greatly enhance how long it will stay good. It works! I'd go for another sandwich, but I'm outta bread. 1 Quote Share this post Link to post Share on other sites
beronio 110 Report post Posted April 3, 2013 Cold penne and proscuitto and a not cold enough beer Quote Share this post Link to post Share on other sites
Guest paq****5 Report post Posted April 3, 2013 Well it is left over ham and scalloped potatoes! Little Easter cake with ice cream, Little bit ham left maybe will make quiche Quote Share this post Link to post Share on other sites
crankF 12893 Report post Posted April 3, 2013 Ham, turkey, and beef club sand. on rye bread with extra mayo and a dab of mustard, and curly fries at the Fairgrounds Inn. 1 Sam Adams. On way home had a soft serve root beer ice cream cone. yummy Quote Share this post Link to post Share on other sites
ppfriend 120 Report post Posted April 3, 2013 Last night was spiced up in Korean restaurant. I finally enjoy the sweet taste in kimchi. Quote Share this post Link to post Share on other sites
Nicolette Vaughn 294340 Report post Posted April 3, 2013 Lasagna.. made from scratch with garlic bread and cesar salad. Quote Share this post Link to post Share on other sites
EmilyRushton 253346 Report post Posted April 3, 2013 Something yummy from Room Service.... Quote Share this post Link to post Share on other sites
Meg O'Ryan 266444 Report post Posted April 3, 2013 Chicken cordon bleu, sugar snap peas and acorn squash. Quote Share this post Link to post Share on other sites
roamingguy 300291 Report post Posted April 3, 2013 Leftover frankfurters paprika and a store bought lemon meringue pie for desert RG Quote Share this post Link to post Share on other sites
Nicolette Vaughn 294340 Report post Posted April 4, 2013 That lasagna was amazing but only had a small piece. Lots of leftovers! Quote Share this post Link to post Share on other sites
emiafish 30979 Report post Posted April 4, 2013 Half a BBQ chicken, dinner roll, salad. No desert, too friggen tired. Quote Share this post Link to post Share on other sites
Nicolette Vaughn 294340 Report post Posted April 4, 2013 Leftovers from above! Quote Share this post Link to post Share on other sites
Guest Ot**w***og****n Report post Posted April 4, 2013 I'm doing up a nice country ham, baked potato, asparagus and spinach which will be washed down with some chilled Pinot Grigio. Desert? Lemon marange pie!! Additional Comments: I love left over lasagne, chilli, etc. as it seems to taste even better after a day or two in the refrigerator. Enjoy! Leftovers from above! Quote Share this post Link to post Share on other sites
Lexy Grace 103696 Report post Posted April 4, 2013 Chicken Fajitas and Broccoli Salad (recipe from a Newfoundland family member) and dessert was Lemon Tarts. Washed it down with a Mojito (a Cerb Gent introduced me to them for the first time last Summer):icon_wink: Yummy in my Tummy!! Quote Share this post Link to post Share on other sites
Meg O'Ryan 266444 Report post Posted April 4, 2013 Hawaiian pizza meets the quesadilla. Still had a couple of slices of ham left over so... Tortilla topped with squeeze bottle primo pizza sauce. Add chopped ham, onion and pineapple then finish with Monterey Jack cheese and a couple of dashes of hot sauce. Put another tortilla ontop and bake until cheese is ooey gooey good! Quote Share this post Link to post Share on other sites
