silverado17 12689 Report post Posted October 30, 2014 had moose ternderloin and potatoes and veggies and a beer Quote Share this post Link to post Share on other sites
kmwq 5477 Report post Posted October 30, 2014 Bisghetti and meat sauce. Quote Share this post Link to post Share on other sites
JoyfulC 132299 Report post Posted October 30, 2014 As ridiculous as it sounds, I have had a really nice electric skillet for more than ten years which I rarely used for the sole reason that it was a b*tch to get in and out of the place I stored it. Now that I have moved, I'm rediscovering it. Did you know you can make really pretty damned good pizza in an electric skillet? I didn't! Until last night. Tonight? Ribs in the electric skillet. Wish me luck! Quote Share this post Link to post Share on other sites
jafo105 39057 Report post Posted October 30, 2014 lasagne and garlic bread Quote Share this post Link to post Share on other sites
fr33yay0 1172 Report post Posted October 30, 2014 pizza, fries and now wings... whats up sens game! Quote Share this post Link to post Share on other sites
monkey muncher 6 100 Report post Posted October 30, 2014 a big plate of green eggs and ham. Quote Share this post Link to post Share on other sites
Guest M****ella's C****s (retire Report post Posted October 31, 2014 Last night I had pan seared sausages, with caramelized onions, roasted red, yellow, and orange peppers and a big garden salad. I made enough for lunch today, Yum! As for tonight, I have no idea what I'm having...I'm going to my mom's for dinner and handing out the candy ^_^ Happy Halloween everyone! Quote Share this post Link to post Share on other sites
Ice4fun 78396 Report post Posted October 31, 2014 I'm guessing that the candies i am eating as i answer the door for trick or treaters will be the majority of what i eat today. 1 Quote Share this post Link to post Share on other sites
Raven Rain 10542 Report post Posted October 31, 2014 chicken stir fry is for supper at my house. it was so yummy Quote Share this post Link to post Share on other sites
Haileygirl89 1389 Report post Posted November 1, 2014 Homemade cream of broccoli soup and fresh baguette ! And some apple crumble for dessert, mmmm mmmm good !Perfect fall meal :) 1 Quote Share this post Link to post Share on other sites
Raven Rain 10542 Report post Posted November 2, 2014 chicken,rice and roasted potatoes are for supper at my house Quote Share this post Link to post Share on other sites
Ice4fun 78396 Report post Posted November 2, 2014 Pork tenderloin... very good 1 Quote Share this post Link to post Share on other sites
Studio 110 by Sophia 150333 Report post Posted November 3, 2014 I am cheating on my usual gourmet style of cooking... chicken breast (bone in skin on) in " so juicy" in a bag:) wow....did that somehow sound sexy??? Quote Share this post Link to post Share on other sites
Guest N***he**Ont**y Report post Posted November 3, 2014 I will be having pot roast with carrots and green beans with garlic mashed potatoes.Having some fresh French Stick bread from Smiths Bakery from my neighbourhood with it Quote Share this post Link to post Share on other sites
Ice4fun 78396 Report post Posted November 3, 2014 Halibut.... hmmmm Quote Share this post Link to post Share on other sites
SolidSnake 912 Report post Posted November 4, 2014 Pork osso bucco. A nice twist to the classic Italian dish. Quote Share this post Link to post Share on other sites
Studio 110 by Sophia 150333 Report post Posted November 4, 2014 Pork osso bucco. A nice twist to the classic Italian dish. Hmmmm, can you share your recipe, or at least what goes into this dish? Sounds interesting and I am tired of regular pork! Quote Share this post Link to post Share on other sites
SolidSnake 912 Report post Posted November 4, 2014 (edited) Of course! But will have to translate the recipe, as it's in French. Will post in a few! *EDIT* Aaaaand here you go! ... Pork Osso Bucco Meat: 6-8 pork shanks, cut in 1 ½ in. thick slices 3 tbsp. olive oil 2 onions 1 carrot, chopped 3 italian tomatoes, diced 1 tbsp. dried basil 4 cloves of garlic, minced 3 tbsp. tomato paste 2 cups chicken stock Salt and pepper to taste Gremolata : Zest from 1 lemon Zest from 1 orange 3 tbsp. fresh parsley 2 cloves of garlic, minced PREPARATION: STEP 1 Preheat oven at 325°F (160°C). STEP 2 Boil pork shanks in salted water for 20 minutes. STEP 3 In a large saucepan, heat olive oil and add onions, chopped carrot and diced tomatos for 2 to 3 minutes. STEP 4 Add dried basil, minced garlic, tomato paste and evenly spread in the bottom of a large ovenproof dish with cover. STEP 5 Add boiled pork shanks in dish, add chicken stock. STEP 6 Season to taste, cover and cook for 2 hours. STEP 7 Meanwhile, prepare gremolata by combining zests, parsley and garlic. Reserve. STEP 8 Serve shanks with sauce and top with a spoonful of gremolata. Serve with asparagus and rissotto. Edited November 4, 2014 by SolidSnake 1 Quote Share this post Link to post Share on other sites
Studio 110 by Sophia 150333 Report post Posted November 5, 2014 Of course! But will have to translate the recipe, as it's in French. Will post in a few! *EDIT* Aaaaand here you go! ... Pork Osso Bucco Meat: 6-8 pork shanks, cut in 1 ½ in. thick slices 3 tbsp. olive oil 2 onions 1 carrot, chopped 3 italian tomatoes, diced 1 tbsp. dried basil 4 cloves of garlic, minced 3 tbsp. tomato paste 2 cups chicken stock Salt and pepper to taste Gremolata : Zest from 1 lemon Zest from 1 orange 3 tbsp. fresh parsley 2 cloves of garlic, minced PREPARATION: STEP 1 Preheat oven at 325°F (160°C). STEP 2 Boil pork shanks in salted water for 20 minutes. STEP 3 In a large saucepan, heat olive oil and add onions, chopped carrot and diced tomatos for 2 to 3 minutes. STEP 4 Add dried basil, minced garlic, tomato paste and evenly spread in the bottom of a large ovenproof dish with cover. STEP 5 Add boiled pork shanks in dish, add chicken stock. STEP 6 Season to taste, cover and cook for 2 hours. STEP 7 Meanwhile, prepare gremolata by combining zests, parsley and garlic. Reserve. STEP 8 Serve shanks with sauce and top with a spoonful of gremolata. Serve with asparagus and rissotto. WOW great stuff! I shall try this soon:) Tonight Justice and I are making something so odd and unusual we just had to try it.... DILL PICKLE SOUP! Hmmmm, hope this turns out good! lol. Quote Share this post Link to post Share on other sites
SolidSnake 912 Report post Posted November 6, 2014 Dill pickle soup?! As much as I love dills (or any other pickled veggie), I am curious about dill pickel soup. Please keep us posted! 1 Quote Share this post Link to post Share on other sites
Studio 110 by Sophia 150333 Report post Posted November 6, 2014 Dill pickle soup?! As much as I love dills (or any other pickled veggie), I am curious about dill pickel soup. Please keep us posted! Actually was not bad at all. The first bite is a bit of a shocker, kinda of like biting into a dill pickle chip lol. Had interesting spices too like clove, cinnamon, nutmeg and bay leaves. Would I make again?? Nah....but certainly was fun and interesting. Tonight is order Donair night, lol.. Quote Share this post Link to post Share on other sites
Guest N***he**Ont**y Report post Posted November 9, 2014 Tonight it will be Comfort Food Night. The menu is home made meat loaf with garlic mashed potatoes, vegetables of peas and corn and apple pie for dessert. Quote Share this post Link to post Share on other sites
Ice4fun 78396 Report post Posted November 9, 2014 Chili.... and it was not great... not nearly spicy enough. Quote Share this post Link to post Share on other sites
mrgreen760 37785 Report post Posted November 9, 2014 Centre cut boneless pork loin roast smothered in black pepper with root vegetables cooked with the roast. Accompanied by a ice cold chardonnay/pino grigio blend and a malbec with a little chill on it. Yum yum Peace MG Quote Share this post Link to post Share on other sites
Studio 110 by Sophia 150333 Report post Posted November 10, 2014 Ordered Pizza, busy packing for Ottawa visit:) Quote Share this post Link to post Share on other sites
