Kilt Boy

A gorgeous roast capon, potato mash, roasted carrots and parsnip, and one of my best pumpkin pies to date. I think I've finally gotten the combination of spices and bitters right. A lovely Ontario Gewurztraminer went with it very nicely. No gravy. I'll make some tomorrow for the leftovers sandwiches.

A meaningful smile.

Well, I like vanilla. Vanilla extract. Used to make and sell the stuff. Hundreds of liters of the stuff over the years. The smell still lingers in my basement and it gives me the shivers sometimes. Not in a sexual way, but in a very memorable and pleasurable way. I've been told that my love of black women is a fetish. I've just always thought of it as a preference. It isn't an all-consuming lust, nor an exclusion of others. I see it as similar to liking partners with red hair or beards or kilts. Oh. Those are all me. Shit. Now I don't know what to think.

It's a curse to be as good looking as you are.

I've been thinking the exact same thing.

Okay, so maybe I don't exactly remember it ...

MMMmmm. Tastes like a delicious house fire.

I make whisky rocks. Have done for 10 years now. Cocktail bitters, too. Oh, and lube. Yeah. My interests are varied. 😉 https://www.etsy.com/ca/shop/ReallyHorrible That gets me access to the Ottawa Whisky Show as a vendor, and I've tried a lot of different drinks there. I've been a vendor every year they've held the show and I'm a good friend of the organizers. We get some pretty interesting stuff that doesn't get out much. Rye, bourbon, whisky, etc. I have a lot of favourites, but I'd have to say that my number one right now is an old bottle of Isle of Jura: Superstition. I have a super-taster palate, and the smoky stuff usually makes me cough uncontrollably. I like it, but it isn't the experience I'm after. I've tried some stuff like Pappy Van Winkle, and while interesting, I can't justify the prices. Stalk & Barrel are doing some interesting things, and Last Straw Distillery was at the booth next to me last year. I really enjoyed their corn whisky. Both of those are outside Toronto. If you haven't tried any of the Japanese whiskies yet, do yourself a favour and pick one up. Here's an example of some of the bottles I picked up after a show to make lamps with.

Remember when we had a FOUR dollar bill?

... and adding a $12 cover charge because they've "got some catching up to do." #WTF

I have a few questions.