Studio 110 by Sophia 150333 Report post Posted December 12, 2014 Fish night every Friday at my house:) Tonight jumbo prawns in a hoshin sauce, scallops, salmon and salad:) YUM! Quote Share this post Link to post Share on other sites
Studio 110 by Sophia 150333 Report post Posted December 15, 2014 Ok, here is a dish I have not has since I was probably 14 years old! lol Irish Boiled Dinner, Corned beef, cabbage, carrots, parsnip, potatoes. Seasoning is Bay leaf, cloves, peppercorns. I forgot how long this takes, boil and simmer corned beef for 4 hours, when tender add in veggies. Test the broth to be sure not too salty, but while remembering you want some salt for the veggies:) MMmmmm, smells awesome, and gonna defiantly be a winter warming dish! Quote Share this post Link to post Share on other sites
emiafish 30979 Report post Posted December 15, 2014 Reservations. Some days, cooking just does not appeal. 1 Quote Share this post Link to post Share on other sites
Guest N***he**Ont**y Report post Posted December 15, 2014 Egg salad sandwiches with coleslaw dressing and sea salt fries and gherkin pickels. Quote Share this post Link to post Share on other sites
Guest M***ell***A Report post Posted December 15, 2014 Chocolate and wine. It's been one of "those" days... Quote Share this post Link to post Share on other sites
LeeRichards 177238 Report post Posted December 15, 2014 Chocolate and wine. It's been one of "those" days... Sound like a GREAT Day !!! Doubles might be in order !!!!! Oh behave ;) Quote Share this post Link to post Share on other sites
Guest D***el B***e Report post Posted December 15, 2014 I guess I'm eating crow tonight ... gawddd I hate crow, foul smelling, foul tasting ... (see things that suck ... lol lol) Quote Share this post Link to post Share on other sites
Katherine of Halifax 113931 Report post Posted December 16, 2014 Noticing your post again and I bet you can find a good glass of wine there somewhere! :) I may have forgotten that . Of course no delicious dinner does not come to me without a very flavourful red. Boomer you know me all to well!! xo 1 Quote Share this post Link to post Share on other sites
Honey Man 12759 Report post Posted December 16, 2014 yogurt . lots and lots of yogurt. I cannot say I like it much but its set to expire soon and well its eat it or toss it. Once I am done the yogurt I am going to eat some sauerkraut. some pickled garlic and pickled beets. Quote Share this post Link to post Share on other sites
Katherine of Halifax 113931 Report post Posted December 16, 2014 yogurt . lots and lots of yogurt. I cannot say I like it much but its set to expire soon and well its eat it or toss it. Once I am done the yogurt I am going to eat some sauerkraut. some pickled garlic and pickled beets. Yogurt is not as good as honey!! Additional Comments: I guess I'm eating crow tonight ... gawddd I hate crow, foul smelling, foul tasting ... (see things that suck ... lol lol) Never ever easy to eat crow. Good news are the friends that love us will feed is that dam crow and the nest day its forgotten . Long live good friends! Additional Comments: Yogurt is not as good as honey!! Additional Comments: Never ever easy to eat crow. Good news are the friends that love us will feed is that dam crow and the nest day its forgotten . Long live good friends! The nest day it is not crow but here in the Maritimes, Lobster, scallops and shrimp!! Love to all. :)))) Quote Share this post Link to post Share on other sites
kmwq 5477 Report post Posted December 16, 2014 Homemade hamburger with veggie sticks. Quote Share this post Link to post Share on other sites
conquistador 18487 Report post Posted December 16, 2014 Steak and potatos Quote Share this post Link to post Share on other sites
xodaytonaxo 120 Report post Posted December 17, 2014 I ate a delicious plate of pasta...mhmmm Quote Share this post Link to post Share on other sites
Honey Man 12759 Report post Posted December 18, 2014 dang another salad but this time with a piece of salmon, My dog loved the salmon, it was a welcome addition to her kibble lol 1 Quote Share this post Link to post Share on other sites
EmilyRushton 253352 Report post Posted December 18, 2014 Pasta at my favourite restaurant in Winnipeg 2 Quote Share this post Link to post Share on other sites
roamingguy 300291 Report post Posted December 18, 2014 Not sure yet, probably a plate of wings or souvlaki haven't decided yet...meeting some former co-workers for a Christmas dinner/party at a restaurant Good to catch up RG Quote Share this post Link to post Share on other sites
olderguy 5797 Report post Posted December 18, 2014 I'm thinking - Swiss Chalet Festive Special (take out) and a Niagara Chardonnay :) 1 Quote Share this post Link to post Share on other sites
Ice4fun 78396 Report post Posted December 18, 2014 Macdonalds.... Sent from my Passport using Tapatalk Quote Share this post Link to post Share on other sites
WealthyCowboy 5281 Report post Posted December 18, 2014 Pork tenderloin in slow cooker. 1 Quote Share this post Link to post Share on other sites
Studio 110 by Sophia 150333 Report post Posted December 20, 2014 No cook tonight, ordered Chow Hoi Shin, crab ragoon and pot stickers, yum, my last ordered dinner of 2014, upon my return from Cuba will be a cheese burger hahaha. Quote Share this post Link to post Share on other sites
Ice4fun 78396 Report post Posted December 20, 2014 Macaroni and Cheese Sent from my Passport using Tapatalk Quote Share this post Link to post Share on other sites
Guest N***he**Ont**y Report post Posted December 20, 2014 Roasted Herbal Chicken, mixed vegetables with peppers and potatoes au gratin washed down with a Pale Lager. A butter tart for dessert. Quote Share this post Link to post Share on other sites
theliquor (Lost but not fo 50595 Report post Posted December 20, 2014 Chops on now, plus salad, plus white wine Quote Share this post Link to post Share on other sites
oldblueeyez 15475 Report post Posted December 20, 2014 Fresh scallops which were flipping their way around the ocean floor mere days ago, dusted in flour/salt/pepper/garlic powder and deep fried in lard for 2 or 3 minutes. ROAR! (deep frying seals in their flavorful juices, while every other cooking method results in the loss of juices.....fine if you like a sauce, but I don't). Juices. Hmmmmm! Quote Share this post Link to post Share on other sites
Ice4fun 78396 Report post Posted December 21, 2014 Supper tonight was Turkey Dinner at a work Christmas Dinner at a local hotel... it was better than I expected. Sent from my Passport using Tapatalk Quote Share this post Link to post Share on other sites
