crankF 12893 Report post Posted July 6, 2013 Is there such a thing as "Buffalo Frog Legs"? 1 Quote Share this post Link to post Share on other sites
roamingguy 300291 Report post Posted July 6, 2013 Bacon/Tomato sandwich on pumpernickel followed by mixed berries Washed down with a cold bottle of water, one of many I had today RG Quote Share this post Link to post Share on other sites
Eric Northman 16522 Report post Posted July 7, 2013 I made home-made panzerotti. Deep fried dough...so good. Stuffed with pepperoni, hot italian sausage, bacon, jalapenos, red onions and kalamata olives. And of course sauce and cheese. Messy clean up but totally worth it. Quote Share this post Link to post Share on other sites
nntsci 11075 Report post Posted July 7, 2013 Tonight I bought a boneless lamb roast ($32!!!), chopped 1/2 of it into cubes (put the rest in the freezer for another day), cut off the fat, marinated the lamb in red wine, soya sauce, Worchester sauce, and seasoned it with black pepper, a pinch of salt, paprika, and fresh garden mint, chives, and thyme. I then wrapped each cube of meat up in a grape leaf (harvested from a grape vine I'm growing around my front porch) and placed them on skewers alternating the meat with mushrooms, zucchinis, and onions. I just popped them in the oven and am baking them at 350F. The grape leaves add flavour and ensure that the meat is tender and moist. Will serve with rice and a Greek salad. Oh, I also wrapped half of the rice up in grape leaves as well (kind of like a cabbage roll but grape leaves taste better than cabbage) and am cooking it at the bottom of the bowl in which the lamb is baking. I've made this before, but with pork, not sure how it will work with lamb. My kids loved it except for my youngest. I eat the grape leaves and the meat. My kids peeled off the leaves, but did enjoy the meat, but that's ok. Quote Share this post Link to post Share on other sites
Nicolette Vaughn 294340 Report post Posted July 8, 2013 Chicken.. made in some sort of way. I'm dieting right now so the chicken is getting rather boring. Stopped eating red meat :( Quote Share this post Link to post Share on other sites
Eric Northman 16522 Report post Posted July 8, 2013 We did homemade gyros on the weekend. I was amazed at how well they turned out...just as good as any I've ever bought. http://www.seriouseats.com/2010/06/greek-american-lamb-gyros-homemade-from-scratch-the-food-lab.html Quote Share this post Link to post Share on other sites
Athos 108589 Report post Posted July 8, 2013 Chicken wings ... the real things. Sorry Christine ... no faux wings involving cauliflower trying to engage in some sort of mission impossible masquerade. Washed down with a cold beer, and later on there is partridgeberry pie. For those of you who have not visited the Rock ... partridgeberries are definitely a good reason for a visit. Porthos 1 Quote Share this post Link to post Share on other sites
Raven Rain 10542 Report post Posted July 8, 2013 ribs baked in the slow cooker all day,sweet potatoes fries and rice Quote Share this post Link to post Share on other sites
Tallrichsexy 1546 Report post Posted July 8, 2013 Having chicken and pineapple kebabs on the bbq marinaded in white wine and olive oil with peppers , mushrooms and onion , fresh basil from the garden with fresh parsley green onion rice and a nice red wine with brushetta on ciabatta made from tomatoes also from the garden . You can use white but i like the red because it makes me Horny ....... Quote Share this post Link to post Share on other sites
Meg O'Ryan 266444 Report post Posted July 8, 2013 White wine, steamed lobster with garlic, chili, chive butter and potato salad! 3 Quote Share this post Link to post Share on other sites
Guest Report post Posted July 14, 2013 Roasted seasoned lamb chops, steamed carrots and assorted berries for desert, yummy and healthy. I like my new rice cooker/steamer so much. So many healthy things I can do with it. Quote Share this post Link to post Share on other sites
roamingguy 300291 Report post Posted August 4, 2013 Starting with lunch first. Lucked out in the grocery store, pumpernickel bread fresh from the bakery department, still warm, so BLT's on pumpernickel for lunch...YUMMMMM!!! Then for supper thick tasty T-bone steak on the bbq, corn on the cob, and homemade potato salad followed by fresh sliced peaches with homemade whipped cream. Kinda makes up for me having to give up my quiet weekend at home for a family gathering although I had to do the bbqing But didn't have to do the dishes RG Quote Share this post Link to post Share on other sites
olderguy 5797 Report post Posted August 4, 2013 Steak, Baked Potatoes and an oversized helping of drama! Think I'll go on a diet!!! :) Quote Share this post Link to post Share on other sites
Studio 110 by Sophia 150333 Report post Posted August 4, 2013 Chicken thighs, new potatoes and a green salad:) Chicken was marinated in sweet onion salad dressing, turned out very aromatic and crispy") juicy :) Ahhh summertime food;) Quote Share this post Link to post Share on other sites
roamingguy 300291 Report post Posted August 4, 2013 Tacos washed down with Becks no alcohol beer Followed by sliced peaches with real whipped cream RG Quote Share this post Link to post Share on other sites
olderguy 5797 Report post Posted August 5, 2013 Chipotle Maple side ribs with baby potatoes and candied carrots. Washing it down with a mid-priced NZ Chardonnay. Quote Share this post Link to post Share on other sites
Studio 110 by Sophia 150333 Report post Posted August 5, 2013 Went to lovely St Andrews today, ate a little quaint spot. Was such a cool place, very open to the outside overlooking the bay. The had the coolest touch to it, blankets that hung on the walls just in case you find it chilly, lol.. I have crab cakes and fresh tomato soup:) Additional Comments: Went to lovely St Andrews today, ate a little quaint spot. Was such a cool place, very open to the outside overlooking the bay. The had the coolest touch to it, blankets that hung on the walls just in case you find it chilly, lol.. I have crab cakes and fresh tomato soup:) Quote Share this post Link to post Share on other sites
Sweet Emily J 172062 Report post Posted August 5, 2013 Pan seared Atlantic salmon on whole grain fettucini with steamed veg (baby spinach, asparagus, julienne carrot, onions, garlic, etc), olive oil & white wine. Paired with a nice tall glass of ice cold milk :) 3 Quote Share this post Link to post Share on other sites
Nicolette Vaughn 294340 Report post Posted August 7, 2013 Made marinated baked porkchops and green beans with lemon and garlic. The sauce marinated over the porkchops is to die for and so easy to make! This would also go well with wild rice but I`m watching my carb intake. http://allrecipes.com/Recipe/Marinated-Baked-Pork-Chops/Detail.aspx?evt19=1 Quote Share this post Link to post Share on other sites
Guest D***el B***e Report post Posted August 12, 2013 Chicken brochette on the bbq, marinated vegetables, green salad with onion and parmesan cheese, washed it all down with champagne ... sorry it was a birthday party! I don't have champagne every Sunday night - lol lol Quote Share this post Link to post Share on other sites
emiafish 30979 Report post Posted August 12, 2013 Grilled flying fish with a pepper mango chutney, served on a bed of wilted greens with grilled potatoes. Quote Share this post Link to post Share on other sites
Sweet Emily J 172062 Report post Posted August 24, 2013 Potato & cheddar perogies with caramelized onions and sour cream. OMFG, can't wait!! :biggrin: Yum, yum, yum. Quote Share this post Link to post Share on other sites
Guest Ot**w***og****n Report post Posted August 24, 2013 Oh my....enjoy! Enjoy!!!!!!!!!!!!!!!! :-) Potato & cheddar perogies with caramelized onions and sour cream. OMFG, can't wait!! :biggrin: Yum, yum, yum. Additional Comments: For me tonight: Cajun pork loin, baked potatoes, tomatoes and cucumbers and some white wine to wash it down with. I ran out of rice...damn it! Quote Share this post Link to post Share on other sites
Delicious Dallas 110 Report post Posted August 25, 2013 Tonight was a classic hearty soup, using a family recipe passed down! Using lots of fresh veggies from the garden, a beautiful soup bone and barley the base was a homemade beef broth! Very healthy and DELICIOUS ;) Quote Share this post Link to post Share on other sites
Danielle Jackson 465 Report post Posted August 28, 2013 tonight dumplins and saltfish Quote Share this post Link to post Share on other sites
